To do this, use a clean knife or hammer to cut the jaggery into manageable pieces. Smaller pieces are not only easier to store but also more convenient to use in recipes. Ensure the pieces are dry ...

Choose organic or high-quality jaggery to reduce the risk of toxic chemicals. Store jaggery in airtight containers to prevent ...

Once the jaggery has melted completely and is free of lumps ... Then you can begin relishing them and/or store them in a container for a few days.

In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...