To do this, use a clean knife or hammer to cut the jaggery into manageable pieces. Smaller pieces are not only easier to store but also more convenient to use in recipes. Ensure the pieces are dry ...

Chaat, Samosa, Pakora or Kachori... the fun is incomplete without tamarind chutney! That sweet and sour chutney, which ...

To store jaggery properly, it should be kept in an airtight container in a cool, dry place to prevent moisture absorption, which can lead to hardening or mould growth. When stored correctly ...