Pizza was born in Naples and Neapolitan Pizza is the Queen of all pizzas. The pizza dough must be kneaded by hand or with a very very low-speed mixer. I love making my Napoletana Pizza dough using my ...

While hand tossing pizza dough has plenty of proponents ... air is not overly necessary but can help slack out the dough ...

dust a pizza peel or a thin wooden chopping board generously with flour. You can either stretch the dough by hand or use a rolling pin. If you’re using a rolling pin, dust that with flour too.

That's four days in a row of personal pizza. As the dough aged, I noticed a change. The first day’s crust would be more difficult to stretch out, the dough would feel more firm, and the finished ...

Making your own pizza ... dough feels tight or hard. Turn the dough out onto a clean surface and knead for 10 minutes, or until it is smooth and elastic. Cut off a small piece of the dough and ...

Neapolitan pizza: simple in theory ... Drape it over the back of your hand and stretch it over your knuckles. Lift the dough and using both hands use your fists to stretch and turn it until ...