Canned coconut milk is one of our favorite pantry ... You can also scrape off the cream at the top of a can of coconut milk ...

Use coconut cream instead of oil or butter ... One important caveat is that canned coconut milk with added gums or stabilizers will be less likely to separate, even after refrigeration, so check ...

While canned coconut milk tends to be richer than ... Meanwhile, if you choose to use coconut milk in a recipe that calls for coconut cream, you’ll need to let it cook for a longer time on ...

Look out for brands that use only 100% pure coconut ... reconstitute in boiling water to produce thinner, more liquid coconut milk.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

The berries you use ... fresh or canned) and your choice of frozen berries to create a celiac-friendly fruit crumble. Indulge in a pleasant and balanced mix of fruits, nuts, and coconut.