By deboning leftover rotisserie chicken, you’ll be able to use the meat in various dishes like casseroles or soups. The meat must be removed from the bones carefully with a sharp knife.

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Rotisserie chicken is often cited as an easy and quick option for delicious protein. But how healthy is it? A pre-cooked, pre-seasoned, packaged and plentiful source of protein sounds like a ...