Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

If you love homemade bread but don’t have time for kneading or rising, this Herb Cheese Quick Bread is the ... and bakes into ...

This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert. The combination of rich cream cheese, sweet peaches, and a hint of lemon ...

Lay one half of the dough into the base of the loaf tin. Leave in a warm place under a tea towel for 45 minutes, or until it has risen to generously fill the tin.

Serve it with a smear of creamy mascarpone cheese and an extra drizzle of honey. This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the ...