giving the drink a velvety texture. Plain water is rarely added to a cocktail, and even the simplest highball cocktail uses sparkling or soda water along with ice. How the ice is incorporated into ...

Once chilled, churn the mixture in an ice cream maker, which is essential for achieving the smooth, semi-solid texture unique to water ice. If you don't have an ice cream maker, you can still make ...

Whether you're mixing up an Old Fashioned on the rocks, stirring a Martini, or shaking up a daiquiri, ice is important in creating the right texture ... Bellaver says. Water is naturally full ...