Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be infused with a flavouring, such as vanilla or cinnamon, or mixed with a fruit purée before ...

“I touched the ice cube and its texture is very good. It’s translucent. It looks elegant when the sunlight passes through.” Another visitor, Song Shukun, who was pushing his girlfriend in a ...

The best sorbets have a soft, melt-in-the-mouth texture that comes from tiny ice crystals. The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or ...