This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect. Preheat the oven to 180C/160C ...

To make the honey syrup, put all the ingredients into a small saucepan and cook for 2–3 minutes, then brush all over the cooled cake. To serve, spoon the fairy icing onto the cooled syruped ...

Bake in preheated oven for 20-25 minutes or until risen and golden. To make the icing, sieve the sugar into and add the lemon juice and sugar until it reaches spreadable consistency. Preheat ...