The green iguana, native to Central and South America, has become an invasive species in South Florida. These reptiles are ...

“These cold-blooded invaders are eating Florida’s native plants and destabilizing seawalls. The solution? Iguana stew. Their meat is often called “chicken of the trees” for its mild flavor.

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

Eating invasive species can help protect native ... MeatEater's director of conservation in Bozeman, Montana. The green iguana is arguably the most visible of all the invasive animals on the ...

Iguana are cold-blooded and can destabilize seawalls, the USFW says. "Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. The carp species are high-jumping and ...

Iguana are cold-blooded and can destabilize seawalls, the USFW says. "Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. Feeling out of the loop? We'll catch ...

Yes! The iguana has been eaten in other countries for centuries. "People have been eating iguanas since at least 10,000 years ...

Yes! The iguana has been eaten in other countries for centuries. "People have been eating iguanas since at least 10,000 years ago, when humans reached the New World tropics. It was a readily ...