Image Credits: Freepik Basundi, a thickened and sweetened milk dessert, is a winter favourite with an exotic twist with a custard apple. Boil full-cream milk until it reduces to half its volume ...

Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...