Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic ...

Imitation crab is one of the more common and openly ... surimi in the comfort of your own kitchen. There are plenty of recipes available online for both surimi and fish cakes.

Crab sticks were first produced and patented in Japan, but as they do not always contain any crabmeat they are often called ocean sticks, seafood sticks or other similar names instead.

That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

nor reliably made with real crab. Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried.