So, if you are bored of enjoying the regular egg curry made with tomato and onion puree, then here is a list of 5 regional varieties of Egg Curry enjoyed in different parts of India. Scroll down ...

A major Japanese curry chain has set up shop in the cuisine’s motherland—India. Just how will Coco Ichibanya fare? So far, things are looking good. “Irasshaimase!” The Japanese for ...

or a paste. It can also be a diverse range of dishes. From the fragrant coconut curries of Thailand to the rich, tomato-based masalas of India, curry has countless interpretations. The story of ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Leftover curry paste can be used in Thai-inspired stir-fries ... or dhabas, in northern India: "Economical and tasty, it gives you a taste of simple Punjabi cooking." Another version of the ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

This is a Christian pork dish from Kerala, which to me is typical of the cookery of southern India in that ... by finishing the dish with a tamarind paste, sliced green chillies and garlic ...

My gastronomic journey celebrates the best from the world of curry and dispenses with some ... the regal cooking of Rajasthan and the indulgence of India’s gourmet state - The Punjab.

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...