“Batter is a pan-India story. There’s dosa batter (in the South) then there’s chilla batter in the North. The use case they are catering to has the potential to be far larger," said Prasad.

Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, crispy crepe-like preparation, originating from South India, is cherished ...

A viral video shows a vlogger preparing dosa batter from scratchPhoto Credit ... In the comments, he also states that he is using a wet grinder that his in-laws sent from India. Ben is seen giving his ...

“I was very excited to try the Nandini dosa batter since the time they announced it. I enquired at two Nandini parlours near my house. Neither of them had it with them. They said there is no ...

He hails from a remote village of Kerala, and from failing in 6th grade he became one of India’s most successful ... a new range that includes wet idli and dosa batter, and launched an ad ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...