Potatoes commonly feature in various types of chaat. In North Indian aloo chaat, they are the star ingredient complemented by the robust flavours of spices. Another must-try North Indian aloo snack is ...

Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, spicy chutneys, and a ...

Grilling in India has come a long way from simple tikkas and kebabs to a sizzling fusion of flavors, spices, and creative pairings. Today’s grill game is strong — and it’s got a spicy Indian ...

Do you replace your family? Or do you replace the bride? Or do you make an aloo-chaat of your life? Aloo Chaat the film, is rich in masala - with plots within sub-plots, with wisecracks dripping ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...

One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad ...

I first ate aloo bonda on a trip to Jaipur, India, and loved them so much that I tried to make them when I returned to Hong Kong. My first attempt was so bad they went straight into the bin.

Nita Ambani, known for her refined taste, has a special love for street food, particularly Varanasi’s famous Aloo Tikki Chaat and Tamatar Chaat. Her favorite spot for these delicacies is a ...

A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian ...

Chaat, flavourful and textural savoury snacks ... but you can pick up everything you need with a quick trip to an Indian grocer or the Indian section of the supermarket. In a large bowl, combine ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Organic, hand-churned A2 ghee enhances the flavour of vrat ke aloo, sabudana cutlets and samak rice pulao, making them richer and more aromatic.