Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

While the choice between jasmine and basmati rice is ultimately up to individual preference, sticking with the variety called for in a recipe is ... grown in the Indian subcontinent, especially ...

Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes. Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

The Onion and Basmati Rice story: Does India need a minimum export price? The recent lifting of the Minimum Export Price (MEP) aims to boost agricultural exports, yet critics argue it's a ...

Stir beans through for last 10 minutes of cooking time. Remove curry stalks. Sprinkle curry with coconut and extra chilli, if desired. Serve with basmati rice and extra chilli. For more slow-cooking ...

besides conflicts with India’s application for GI tag for its basmati rice. India sought GI tag for Indian basmati varieties in July 2018, while Pakistan filed for such a status on February 23 ...