Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a deeply flavored beef curry.

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...