"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks ...

It is a traditional, but simple Indian-Pakistani recipe ... including chicken, beef, carrot, pea, chickpeas, potato, etc. Do not confuse pulao and biryani; they are different.