Betel leaves, commonly as known as paan ka patta, are a staple in Indian culture and traditions ... Consuming betel leaf powder with amla juice or aloe vera juice helps regulate blood glucose ...

This is the Authoor betel leaf, that is unique to the village of Authoor in Thoothukudi district in Tamil Nadu. Known locally as “Authoor Vetrilai”, it has now earned a Geographical Indication ...

For centuries, Indians have used the leaf-wrapped cooking technique ... (skunk vine), Duron bon (Leucas plant), Kola kosu (colocasia) and Tengesi Tenga (Indian sorrel). They believe that each ...