2. Prepare the Masala: Heat oil in a pan, add cumin seeds, and let them splutter. Sauté onions until golden brown, then add garlic, ginger, and green chilies. 3. Cook the Tomatoes: Stir in the ...

Baingan Bharta: Roasted eggplant mashed and cooked with spices for a smoky, hearty dish. Brinjal Bhaji : A tangy and spicy ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

Janaki Ammal was a pioneering Indian botanist renowned for her contributions to plant breeding, cytogenetics, and phytogeography. Her groundbreaking research on sugarcane and eggplant played a crucial ...