To prepare the falooda, start by cooking the vermicelli in boiling water until translucent. Make sure it is not too mushy. 2. Soak the basil seeds separately in water until they swell up.

An easy and quick pick for dinner parties, falooda is a traditional Indian dessert, much loved during festivals and celebratory occasions. Reduce the full fat milk in a heavy bottom pan till half the ...

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

Summer is here and it is important to keep the body cool and hydrated. And one of the ways to do so is to add Gond Katira in ...

Alia Bhatt recently turned 32, and what caught the eye of netizens was her cake, which was made with her favourite Indian ...

Gond Katira, or Tragacanth Gum, is a natural resin that, when soaked, turns jelly-like. It is widely used in Ayurveda and Indian recipes for its cooling properties and numerous health benefits.