Here are a few additional ideas: Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this Indian red lentil soup recipe.

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a rich Indian soup infused with the flavors of this wonderful subcontinent.

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Indian versions are heavily spiced ... To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food ...

In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories, saturated fat, and sugar. This recipe contains a high ...

It is often the first item of food served to kids and eaten in an Indian home on a weekly basis. Every family has their own recipe for dahl, some like it spicier, some prefer their lentils blended ...

That means the seed coat around the lentil has been ... and a store-bought Indian-style bread, naan. For extra protein, I topped the dal with chopped cashews. My recipe for the dal, raita and ...