From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

Murukku has seen a resurgence in popularity, with gourmet and fusion versions appearing in Indian snack markets ... elevating the traditional recipe. This variation is perfect for garlic lovers ...

Murukku is a traditional South Indian snack made from rice flour and lentil flour, seasoned with spices, and deep-fried to ...