While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Payasam is a traditional South Indian kheer. This one's made with chunky pineapples and nuts. Add the coconut milk and when it comes to a boil, add the chironji and cook till it becomes tender.

South Indian Payasam: Often made with jaggery, coconut milk, and rice or vermicelli. Bengali Payesh: A richer version using gobindobhog rice and date palm jaggery.

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Made during South Indian festivals, this is a traditional ... saute raisins and the remaining crushed cashew nuts in ghee. 5. Garnish the payasam with cashew nuts and raisins.

The C17 Globemaster III cargo aircraft of the US military returned at least 119 Indian migrants, including 100 from the northern states of Punjab and Haryana. Most of the deportees were men aged ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...