Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum.

2. Cook the Rice: Rinse and soak the rice for 30 minutes. Cook until 70% done. 3. Prepare the Masala: Heat oil in a pan, sauté onions until golden brown. Add tomatoes and cook until mushy. 4 ...

This shrimp biryani from Kerala uses yoghurt and spices, topped with ghee, cream and milk Ingredients 500gm jeerakasala rice 600gm small shrimps 2 tbsp coconut oil 1 tsp black caraway seeds (shah ...

India’s shrimp, basmati rice, and buffalo meat exports to the US—a trade worth billions—are in jeopardy as President Donald Trump slaps an additional 27% 'reciprocal tariff' on Indian imports.