About Vegetable Crispy Samosa: This Vegetarian ... it an impeccable fusion of a North Indian delicacy. Take a big bowl and add all purpose flour, salt, carom seeds and lemon juice. Mix them well and ...

About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You ...

Especially if we talk about Indian cuisine ... Now it is time to make samosa. To make samosa, take a kneaded dough ball and roll it in a round shape. Now cut it into two parts from the middle ...

The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla press, use it to press out the circles of dough - it's easier and faster ...

An Indian street food classic ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon of the chopped ...

The restaurant, which has set new benchmarks in fine dining by bringing the essence of Indian cuisine together ... “I’m particularly proud of our Samosa Ragda Tartlet (the classic samosa ...