In my spice cabinet, you'll only find one small bag of chili powder; however, much of the shelf space is taken up by masalas like panch phoron, garam masala, tandoori masala, and chaat masala.

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

To brighten up your home for Holi, combined lavender, sandalwood, jasmine, and rose essential oils into colourful Holi themed scents.

Starting at AED 90 per person, various catering packages are available for all types of events Spice Klub, the Mumbai-born ...