My first taste of rempeyek - savoury Indonesian crackers - was ... leaves – you need three pairs for this recipe. If you can’t find fresh curry leaves, leave them out – although they add ...

Food Republic recipe developer Julianne ... Some contain curry and lemongrass, and mine is a simplified version of Indonesian satay." A salty, tangy, coconut milk marinade tenderizes and flavors ...

Tan says this dish is “possibly the most magnificent Indonesian culinary export”. A long ... If you are served rendang with some residual sauce, it is a variant called ‘kalio’ – calling it a curry is ...