Health has become a lifestyle, and supermarket shelves are overflowing with products marketed as healthy and nutritious. However, navigating what truly benefits your body can be challenging.
The number of ingredients on food labels have changed over the years — but for better or worse? Reporting for TODAY, NBC’s Vicky Nguyen investigates if more ingredients impacts nutrition.Jan.
Like most people with a smartphone, I see Google display stories on my phone that may interest me. I tend to look at lots of agricultural stories. One particularly random story showed up last ...
But it kept appearing on the ingredient lists of popular snack foods ... Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as ...