Doro wat is served with bundles of injera and vegetable sides designed to play off the tantalizing sauce. In the DC area, cooks continue to perfect their versions of doro wat. Rich with history ...

Paired with doro wat, injera is the national dish of Ethiopia. Though the ingredients for a baguette are simple, what truly makes a baguette special are the hands that prepare it and the time it ...

Other restaurants prefer chicken breast, making it easier to grab the meat with a torn, folded piece of the spongy Ethiopian flatbread injera. When it’s ready, the stew is dark and fragrant, abundant ...