Add ½ cup curd, salt, turmeric powder, ginger paste, and green chillies. Whisk well. Grease a tray with oil to prevent the dhokla from sticking. Prepare your steamer while the batter rests for 10 ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Shreya Joshi, food blogger, who whipped up a neat mug dhokla, also shares how to make ... plus all the spices with the pizza pasta sauce. Mix it up. Now, in a microwave/oven-safe bowl, put roughly ...