and food journalist on a lifelong search to find a ghormeh sabzi as good as her grandmother used to make. Born and raised in LA County to a family of Iranian immigrants, she believes there is ...

As with any holiday, Nowruz goes heavy on family time and food, and Yalda chef ... during the celebration: sabzi polo ba mahi. “Sabzi polo mahi is a national Iranian dish, but every region ...

The most coveted part of this herby pilaf is the tahdig — the crunchy crust that forms on the bottom of the pot during cooking. Sabzi polo, or herbed rice, is a traditional dish that's ...

Nowruz, which is also known as Iranian or Persian New Year ... is generously sharing her recipe for sabzi polo (herbed rice). Soha Lavin Tamiz Photography “Nowruz, which translates to new ...