Nowruz, which translates to “new day,” falls on the first day of spring each year, as the Persian calendar follows the vernal ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Made of eggs and gobs of fresh herbs and greens, the classic Nowruz dish, kuku sabzi is as springtimey ... Though gnocchi might seem an odd dish for an Iranian holiday, soft dumplings have long ...