It's important to note that tahdig isn't a stand-alone dish, rather the most distinctive component of countless Iranian rice recipes, ranging from simple to elaborate. Using a 2-quart nonstick pot ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for ... means "greens" — a huge category of ingredients in Iranian cooking. You'll recognize the word in the names ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

This combination of photos shows photo Omid Roustaei, left, and his cookbook "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen." (Richard J Wardell via AP, left, and Weldon Owen ...

“When we cook a dish, we use mounds of herbs.” The tranquility of a childhood mixing cosmopolitan Tehran with summers in the north would be shattered when he was about 10 years old. The ...

Samir Ferdowsi is an Iranian-American news and culture reporter ... a one-of-a-kind sweet yet bitter and savory chicken dish served on rice with turmeric and dried barberries, Nasrin’s is ...