chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

Skin the fish and cut into 6-8 portions ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here and there ...

Take this week as a case study. Beef hotpot and fish pie, two dishes known the world over and hundreds of recipes for each. But it’s the detail in the recipes that elevates our enjoyment of them.

For those seeking a comfort food recipe with a slightly lighter twist, the fish pie is an excellent option. Also referred to as a fisherman's pie, this one-pot supper dish is both simple to ...