this chilla is rich in iron and antioxidants. Beetroot’s natural sweetness pairs beautifully with the savoury spices, creating a balanced flavour profile. Adding ajwain (carom seeds) to the ...

One cup of ragi flour, half a cup of curd, one-fourth cup of water, half onion, 1-2 green chillies, a pinch of hing (asafoetida), a pinch of red chilli powder, a pinch of turmeric powder, salt to ...

One of the easiest ways to tackle an iron deficiency is through eating iron-rich food. We all know that iron is one of the most important minerals in order for our bodies to function properly. As ...

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

Ragi Chilla (Finger Millet Pancake): Ragi, or finger millet, chilla is a gluten-free alternative that is rich in calcium and iron. This chilla not only satisfies your taste buds but also ...

Iron is needed for cognitive thinking and energy. Iron-rich foods are important for health, especially if you have anaemia. Here are 7 iron-rich foods to include in your diet. Image Credit: Getty ...

Chilla is a classic breakfast dish, & now it's time to make it even healthier! This protein-packed sattu chilla is not only delicious but also great for digestion. Follow this recipe: Sattu ½ cup, ...

Moong Dal is rich in potassium, phosphorus, magnesium, and iron. Eating moong dal is considered beneficial in many diseases. Know the method of making moong dal chilla and in which diseases this ...