The salad is often sprinkled with pomegranate seeds. A paste served in Israel by both modest bars ... from meat (usually beef), beans, onions, and barley or millet, sometimes with a hard-boiled ...

To make the salad, rinse the pearl barley thoroughly. Bring a large saucepan of water to the boil, add the pearl barley and cook for 25–30 minutes. Taste a grain, it should feel soft but still ...