This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...

If you love rich desserts but need a gluten-free option, an Italian-style flourless cake is the perfect indulgence. These ...

The cake takes about 20-25 minutes to make and 45 minutes to bake. It is best enjoyed at room temperature with a nice cup of coffee or espresso. This recipe yields approximately 8 servings.

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Giuseppe Dell’Anno proved just how much Italian baking has to offer ... It is fine to leave some coarser bits of almond in the mix: these will give the cake a pleasant bite.

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...