There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.

In Italy, alcohol is rarely consumed on its own. Even in the humblest bar, if you order an aperitivo, you’ll get some peanuts and potato chips. When hosting an aperitivo, be sure to set out some salty ...

The branzino al cartoccio was cooked skin-on in a paper packet, yielding delicate, flaky white fish garnished with chopped tomatoes, capers and EVOO.

Although Bologna is Italy's food capital, it is so much more than its illustrious dishes. A culinary walk through Bologna ...

Brimming with fresh mussels, clams, prawns, and tender fish, this rustic Italian soup is a celebration of the sea. Simmered ...

Weeks later I was back at home and my trip to Italy was a fast-fading ... here are six recipes to create your own transportive Italian spread. Eating out this week? Sign up for Tasting Notes ...