Hot or mild pickled peppers are your new go-to ingredient for the best salsa ever. You can also make your own cherry bombs, the hot cherry peppers that will elevate any Italian dish. The bright ...

Translation: you’ll be eating an Italian sausage ... thinly slice your onion and bell peppers. Add the sliced onion and ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...