Although Bologna is Italy's food capital, it is so much more than its illustrious dishes. A culinary walk through Bologna ...

I am Jarvis. I am the Italian gardener. My parents were immigrants who come to this country in 1939, escaping the war ...

Valentino Ugolini has worked in Hong Kong for his fellow Italian since 2011, learning lessons that inform his rustic, casual ...

Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, ...

From Portofino to Puglia, these are the very best hotels in Italy as selected by DUCO travel advisers and the hotel industry.

Who does not like pizza and pasta? Italian food is more than this but there are some myths attached to Italian cuisine. And, ...

Caprese salad, with its simple yet vibrant combination of tomatoes, mozzarella, and basil, has transcended its Italian roots ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

On our sister site, The Kitchn, the most popular recipe of 2024 by far was Kelli Foster’s classic lasagna. (Kelli is The ...

Growing up within a Dominican household in the Bronx, N.Y., cooking became a passion early in the lives of Danna and Amy Jimenez. “Cooking is a necessary skill, and it’s good when you can learn it ...

It's described as a 'love letter to the wonderful food, culture, warm hospitality and adventure experienced in Italy' ...