Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Claudia Romeo: You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot ...

You can put just about anything in them, but adding cured meats to your pasta salads makes ... home when you add it to this veggie antipasti Italian pasta salad recipe. Salami is also a good ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

Food is joy,” says Claudio Perazzo. Hailing from Liguria on the northwest coast of Italy, Perazzo is a 4th generation butcher ...

His disciplined salads, often featuring cured meats, are exceptional. The beating heart of this Gulf Coastal Italian restaurant is its own verdant kitchen garden. For chef Ryan Pera and crew ...

With its red and white chequered tablecloths and tantalising garlic-buttery pizza aroma in the air, Minos is Howick’s own ...

After lightly brushing his bread with olive oil, the star fills the sandwich with prosciutto cotto, sliced tomatoes, mozzarella — which he emphasizes must be fresh — and whole leaves of fresh basil, ...

an Italian sandwich. If you envision a hoagie roll piled high with various cured meats and some shredded lettuce, that’s not quite what Tucci has in mind. Instead, he’s making a panino — or ...