It’s basically an Italian bean soup with ditalini pasta ... The traditional way for making pasta fagioli soup, or pasta ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

This vegetarian Italian soup from F&W recipe developer Craig Ruff features pantry staples like ditalini pasta and chickpeas that cook in a rosemary- and thyme-scented broth. Crisp-tender asparagus ...