Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums ...

This dessert is a heavenly combination in which juicy plums are served in a light cake batter. I like to serve it with some extra rum-soaked raisins and a creamy vanilla ice cream, although it is ...

These little dumplings, made from a few staple Italian larder ingredients ... then remove the pan from the heat and add the plum tomatoes. Return the pan to the heat, bring to the boil and ...

That is one of the best parts of Italian recipes; they are the best for a quick weeknight dinner. San Marzano is a type of plum tomato. that is longerand thinner than your typical plum tomato.