Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums ...

Gia Peterkin Trower Italian Plum Tomato Sauce has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Our favorite recipes from the Italian cooking icon yield unforgettable, and often surprisingly simple, dishes, from a go-to tomato sauce to roast chicken. Molly McArdle has written and edited ...