You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include ...

Ingredients for this recipe: • 1-pound fresh baby spinach • 1 ½ pounds whole milk ricotta • 1 ¼ cups grated parmesan cheese • ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour, ricotta, egg yolks, parmesan ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

Stir in the ricotta, lemon zest and season with salt ... sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli, lemon juice and salt and ...

ground beef or Italian sausage, and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are added to the soup just before serving, melting into the broth and creating ...