Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

But if you're going to take an expert's word, the bread's versatility truly allows for endless spins for sandwiches (in the toothsome Italian vein, naturally). "I really love focaccia because it ...

An Italian-American staple in Chicago, these roast beef sandwiches are complete with homemade au jus and giardiniera — pickled vegetables marinated in oil, vinegar, peppercorns, and seasoning.

These are our tastiest Italian sandwiches. Greg Dupree / Food Styling by Torie Cox / Prop Styling by Mat Gibilisco Stew seedless red grapes to slowly concentrate their flavor, which will ultimately ...

Season with salt, pepper, Italian seasoning and garlic powder ... then top with a slice of cheese. Place the sandwiches back into the oven until your cheese is bubbling. Serve right away.

While Americans all over can name their favorites, in our city, the variety of delis, falafel dispensaries, torta-slinging ... and Brancaccio’s for Italian American sandwiches.