Ivy gourd, also known as “tindora” or “kundru,” is a popular vegetable used in various Indian dishes. Growing this nutritious ...

3. Heat a non stick pan and make medium seized pancakes. Serve it hot along with ivy gourd dip and tomato ketchup. 4. Tip: You can also make a variation of using the pancakes as a pizza base which is ...

Gourds should be stored in the salad tray of the fridge, where they will keep for 3-4 days. They do not freeze well, although some varieties such as the wax gourd may be pickled.