Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

In another bowl, whisk plant milk with hot sauce. Coat & Fry – Dip jackfruit in the wet mixture, dredge in flour, and fry until golden and crispy. Toss in Nashville Hot Sauce – Mix cayenne ...

In a frying pan, heat the oil and fry the red onion for 5–10 minutes over a medium heat until softened and browned at the edges. Meanwhile, drain the jackfruit and rinse well. Trim off the core ...

2. With clean hands, push all the seeds out of the jackfruit. This is fun! 3. Pour the olive oil into a large saucepan place over a medium heat. Add the onions and fry for 5 minutes, until ...

Oil hands, peel, and cut jackfruit into small pieces. Parboil kathal with salt until slightly tender, then drain. Mix turmeric, red chili, coriander, and garam masala for flavor. Stir-fry jackfruit ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...