Is jaggery truly a healthy alternative to sugar? Is taking creatine supplements dangerous? Dr Manan Vora busts some common ...

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Here are some traditional delicacies from different parts of India that are made with jaggery. Why jaggery? Gur, also known as jaggery, is basically a natural sweetener made from sugarcane or date ...

The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 years. We spoke with Sohrab Hazari from Jhitka, who shared insights into t ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Patna: During winter, food often tastes better due to a combination of physiological and environmental factors.

In fact, jaggery and sweets made with it have been a part of the traditions. Interestingly, this traditional sweetener is made by evaporating sugarcane juice or date palm sap and is widely used ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...